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D E G U S T A Z I O N E Tasting Menu
|
HORS D'OEUVRE
Amuse Bouche
* * * |
ANTIPASTI |
|
CRESPELLE |
Baked pasta filled with spinach and ricotta in a light carrot sauce |
BURATTA
|
Buratta cheese, served with red bet beets, pistachio nuts, cucumber and aged balsamic vinaigrette |
* * *
|
PASTE |
RIGTONI AL RAGU |
| Short tube pasta with finely diced chicken, mixed vegetables and tomatoes |
| RAVIOLI CON SALSA DI ZUCCHINI |
| Freshly prepared pasta filled with ricotta cheese and spinach, toped with fresh zucchini sauce |
* * * |
SECONDI |
| SALMONE TRAMEZZINO |
| Fresh baked salmon with black olives, cipolla and fresh tomatoes served with caramelized leek sauce |
| BRASATO DI MANZO STUFADO |
| Slowly cooked brisket served with light brown sauce |