 |
|
 |
 |
 |
|
 |
|
 |
|
 |
|
 |
C E N A Dinner Menu |
Z U P P E |
||
Pomodoro |
11.00
|
|
Tomato soup with burrata cheese |
||
Minestrone Della Mamma
|
10.00
|
|
Fresh mixed vegetables in family-style hearty soup
|
||
Pasta E Fagioli Del Mare
|
13.00
|
|
Cut pasta & canellini beans with shrimp, clams & calamari
|
||
A N T I P A S T I |
||
Mozzarella Divino
|
14.00
|
|
Slices of fresh mozzarella & roma tomato, with extra virgin oil and basil
|
||
Carpaccio
|
16.00
|
|
Sliced raw marinated beef topped with fresh arugula & shaved paremsan |
||
Crostino Di Prosciutto |
12.00
|
|
Toasted bread capped with prosciutto & melted mozzarela sprinkled with fresh sage |
||
Insalata Di Verdure Grigliate |
11.00
|
|
Grilled fresh julienne vegetables tossed in a light lemon dressing |
||
Crespelle |
14.00
|
|
Baked pasta filed with spinach and ricotta in a light carrot sauce |
||
Insalata Divino |
13.00
|
|
Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts |
||
Insalata Di Mare |
15.00
|
|
Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon, garnished with fresh greens |
||
Insalata Di Gamberi |
16.00
|
|
Tiger shrimp, cannellini beans & tomatoes tossed with shallots, extra virgin oil & lemon |
||
P I Z Z A |
||
Margherita |
13.00
|
|
Fresh light tomato sauce with basil & mozzarella |
||
Siciliana |
15.00
|
|
Zesty sauce of tomatoes & anchovies topped with olives, capers & mozzarella |
||
Ortolana |
15.00
|
|
Fresh tomato sauce topped with grilled seasonal vegetables |
||
Capricciosa |
15.00
|
|
Tomato sauce with artichokes, mushrooms & ham, topped with fresh mozzarella |
||
Prosciutto |
16.00
|
|
Tomato sauce with prosciutto & mozzarella |
||
Funghi |
15.00
|
|
Fresh mushrooms over tomato sauce topped with mozzarella |
||
P R I M I |
||
Spaghetti al Granchio |
19.00
|
|
Delicate pasta with fresh asparagus and blue crab drizzled with extra virgin oil |
||
Orecchiette Branzino |
19.00
|
|
Pasta orrechiette served with fresh tomatoes, arugula, branzino and calamari, seasoned with basil olive oil |
||
Strozzapreti Mare Monti |
19.00
|
|
S-shaped pasta with sauteed shrimp and Italian mushrooms in a light fish broth |
||
Ravioli Zucchini |
19.00
|
|
Freshly prepared pasta filled with ricotta cheese & spinach topped with fresh zucchini sauce |
||
Paccheri Alla Pescatrice |
18.00
|
|
Tube pasta with monk fish ragu, pine nuts, fresh dill & cherry tomatoes |
||
Linguine Ai Frutti Di Mare |
19.00
|
|
Linguini with a zesty tomato sauce with fresh clams, mussels, calamari & shrimp |
||
Gnocchi a Piacere |
18.00
|
|
Fluffy potato dumplings with a choice of four sauces: porcini mushrooms, pomodoro, chicken ragu or gorgonzola |
||
Rigatoni al Ragu |
17.00
|
|
Finely diced chicken, mixed vegetables & tomatoes |
||
Pappardelle |
19.00
|
|
Braised pieces of ossobuci in natural juices |
||
Bucatini Di Gragnano |
19.00
|
|
Bucatini pasta tossed with a light ragu sauce of veal and beef |
||
R I S O T T I |
||
Risotto All’ Ortolana |
21.00
|
|
Non-dairy with seasonal vegetables |
||
Risotto Ai Porcini |
22.00
|
|
Traditional risotto with porcini mushrooms |
||
S E C O N D I P I A T T I |
||
Pollo Fantastico |
25.00
|
|
Boneless roasted chicken with herbs & balsamic sauce |
||
Pollo Portofino |
24.00
|
|
Grilled breast of free-range chicken served with five-grain sauce |
||
Pesce Bianco Mare |
30.00
|
|
Baked white fish surrounded by clams, calamari and shrimps, moistened with wine sauce |
||
Medaglioni Di Vitello |
30.00 |
|
Veal medallion with choice of porcini or light lemon sauce |
||
Bistecca |
37.00
|
|
Prime rib-eye steak, prepared in a wood burning pizza oven |
||